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Pig IgG (Fab'2) (HRP)
| Product group: | Immunoglobulin |
| Host: | Porcine |
| Application: | User optimized |
| Conjugation Type: | Conjugated |
| Conjugate: | Horseradish Peroxidase (HRP) |
| Form: | Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin sulfate. DO NOT add NaN3. Immunoglobulin and protease free. |
| Storage: | Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles. |
| UNSPSC code: | 51131907 |
Purified Pig IgG (Fab'2) HRP conjugate (Shipping Cost: €205.00)
Pig IgG (Fab'2) (HRP)
Pig IgG (Fab'2) (HRP)
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